Things that I've learned while cooking in France:
A grater is necessary for any kitchen. I never had a grater when I had my own apartment, since I bought my cheese pre-grated. Yes, I was that lazy. However, I've learned that a grater can do so...
Although "Mastering the Art of French Cooking" was a little too intense for my studio kitchen, I was delighted when my mom picked me up a copy of "Julia's Kitchen Wisdom." It still has all of Julia's signature recipes, like boeuf bourguignon and...
Latest Posts
Jojo's nursery tour April 29, 2024
It's possible, but is it pleasant? April 9, 2024
A guide to our kitchen DIY March 6, 2024
My most recommended podcasts January 31, 2024
2024: my year of no January 1, 2024
Featured Posts
A casual guide to San Diego August 5, 2022
The best beaches in Nice July 18, 2012
What I love (and hate) about Australia November 2, 2011
The best hidden gems near Times Square March 23, 2016
Why it's worth visiting Tallinn, Estonia December 4, 2018
Skinny, strong and hot: the Melbourne coffee scene June 6, 2011
Ads
Stay Connected
About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.