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Recipes

Fall vegetarian ziti: recipe!

Even though New York City is the land of Seamless delivery and unlimited restaurant options, I still prefer to cook the majority of my meals at home. It's partly to save money and partly to be healthier, but I think it's mostly because I grew up in a...
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Anzac spirit, unity and biscuits

Australia and New Zealand often tend to be lumped together in the upper hemisphere's mind: those two beautiful countries down under that rarely make the world news. They don't start wars, they don't have massive protests or reforms; basically, they...
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Zucchini flowers aren’t just for decoration

I remember being confused by all the bright yellow zucchini flowers on the market stands when I arrived in Nice. My family had a few zucchini harvests in our suburban garden, but as far as I could remember, we chucked the flowers and sauteed the...
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Homemade raspberry jam, all year long

I do not come from a family of jam-makers. For me, jam is a souvenir: I buy pineapple or passionfruit jam in tiny shops in Maui upcountry, or fresh apple butter after a trip to Apple Hill. I’m intrigued by the homemade labels and unexpected fruit...
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Eggplants should be barbecued, not fried

Many Americans' knowledge of eggplant limited to when it's fried beyond recognition, covered in tomato sauce and accompanied by a heap of spaghetti. For me, at least, eggplant parmigiana was the only way I ate eggplant for a really, really long...
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