Corsica certainly isn’t a foodie destination, and it’s not known for haute cuisine. However, freshness and quality reign supreme on the island, and good food isn’t hard to find.
Wild boar: I ordered sanglier because I knew it was a Corsican...
I remember being confused by all the bright yellow zucchini flowers on the market stands when I arrived in Nice. My family had a few zucchini harvests in our suburban garden, but as far as I could remember, we chucked the flowers and sauteed the...
I do not come from a family of jam-makers. For me, jam is a souvenir: I buy pineapple or passionfruit jam in tiny shops in Maui upcountry, or fresh apple butter after a trip to Apple Hill. I’m intrigued by the homemade labels and unexpected fruit...
Summer has finally arrived in Nice, and with it, an ever-constant layer of sweat. I pride myself on an ability to withstand triple digits, coming from a region where we measure a summer's intensity in consecutive days over 100 degrees. However, the...
Many Americans' knowledge of eggplant limited to when it's fried beyond recognition, covered in tomato sauce and accompanied by a heap of spaghetti. For me, at least, eggplant parmigiana was the only way I ate eggplant for a really, really long...
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About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.