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Provisions

Tastes of Spain: the good, the bland and the churros

I realized something when I arrived in Spain: you rarely hear about Spanish food. Wherever you go in the world, you can find Italian pizzerias and Japanese sushi bars. French haute cuisine is revered. Turkish kebabs, Chinese takeout and Indian...
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Learning to cook like a Parisian

Food inevitably becomes a major focus of any trip I take. Meals are an excellent way to soak up a culture, its customs and its spice for life. I’ve found that food is an excellent reflection of a culture and what they value. While I usually...
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How ice cream brings us together

I had a moment with the ice cream man the other day. Pascal and I have been getting on quite nicely--we ça va each other every time I wander up to order another cornet. But this time, I achieved what every ice cream seeker is secretly wishing for: a...
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Why I chose African over French cuisine

So my grand French foodie plan was to go to Marseille to taste its world-famous bouillabaisse, and then share its secrets. I’ve never tasted the classic French stew, and I figured it would be best to go to the source for the most authentic...
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No way around it: it’s veggies for dinner

Even though my love affair with vegetables only began a few years ago, I’ve always been a fan of carb-heavy vegetarian dishes. Growing up, I don’t think I even looked at a menu in an Italian restaurant: it was always capellini pomodoro, or angel hair...
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