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Provisions

Fall vegetarian ziti: recipe!

Even though New York City is the land of Seamless delivery and unlimited restaurant options, I still prefer to cook the majority of my meals at home. It's partly to save money and partly to be healthier, but I think it's mostly because I grew up in a...
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Sampling EatWith: a local dinner with a killer view!

My most memorable meals around the world have rarely been in a restaurant. Instead, I reminisce about sitting down on the ground with a Jordanian family for hummus and upside-down chicken, a picnic of champagne and cheese on the banks of the Seine,...
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The best coffee in Brooklyn

It’s no secret that my time in Melbourne turned me into a coffee snob. It's made me unable to enjoy a Starbuck's latte (there's so much milk! And no beautiful design on top!) and completely distrusting of the standard drip coffee. While I still drink...
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Chinatown and Little Italy with Ahoy! New York Food Tours

It's no secret that I love to eat--and noodles, whether Chinese or Italian, are probably one of my favorite meals. So I was stoked to take a NYC food tour of Little Italy and Chinatown with Ahoy New York Tours and Tasting. The owner Alana Hoye...
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Learning how to cook Vietnamese food in Hoi An

In my opinion, the best thing you can do in Vietnam is eat: I could live forever on prawn spring rolls, steaming bowls of pho and fresh-cut mango dipped in chili salt. After an awesome cooking class in Indonesia and learning how to make papaya salad...
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