Loading

Monthly Archives:

November 2010

The art of dining in France

While working as a waitress in Nice, we once had a huge lunch rush, resulting in a longer wait time for main courses than normal. (The Snug only has one chef in a teeny-tiny kitchen!) One of the tables was a group of young French professionals, who...
Continue reading...

Postcard from Amsterdam

Amsterdam is one of those perfectly picturesque cities: tree-lined canals, bicycle-lined cobblestone alleyways, old-style architecture. The skies may have been gray, but the cozy coffee shops provided the perfect escape. 2265...
Continue reading...

Why the French don’t celebrate Thanksgiving

For starters, the food isn't anything worth being thankful for. Cranberry sauce out of can--either whole or jellied--just wouldn't cut it next to fresh confiture. Oven-warmed rolls don't stand a chance against a baguette, fresh from the boulangère....
Continue reading...

Lyon: more than just a place setting

Not many countries can boast a gastronomic capital. But this is France, and food is never taken lightly. Lyon, an industrial city along the Rhone, is known best for its nurturing of haute cuisine and its pork-filled bouchons. While the restaurants...
Continue reading...

Postcard from Provence

It's all about who you know, right? I'm lucky enough to have family friends who live in the heart of the French countryside. Down a bumpy, unpaved road outside of a tiny town that boasts a church, a bakery and a few assorted cafes, they live in utter...
Continue reading...
1 2 3